"Your Everyday Gourmet"
 |
 |
 |
 |
Personal Chef Sample Menu
| Monday | Tuesday | Wednesday | Thursday | Friday |
| Hearty Beef Bourguignon served over lightly buttered egg noodles. Haricots verts almondine served as side dish. | Zesty Pad Thai topped with sliced boneless chicken breast. Sauteed baby bok choi served as side dish. | Maple glazed pork tenderloin served with Cuban style rice and beans and a sliced avocado salad. | Poached salmon filet with mustard sauce. Served with apple risotto and steamed broccolini. | Louisiana style shrimp gumbo served over white rice. Steamed sugar snap peas served as side dish. |